Raw and Roasted Kale With Pistachios and Pecorino Recipe – Health Raw and Roasted Kale With Pistachios and Pecorino
Yield: serves 2 Ingredients 1 cup tomato juice (we used V8 low-sodium) 1 tbsp. fresh-squeezed lemon juice 2 oz.
Yield: serves 4 Ingredients 1 Tbsp. + 2 tsp. shallots, finely chopped 1 Tbsp. fresh lemon juice + lemon
Yield: serves 1 Ingredients 1 cup reduced-fat vanilla ice cream (or choice of vanilla frozen treat) 1 cup, or
Step 1 Combine cereal, almond milk, 1/2 cup water, and 1/4 teaspoon salt in a saucepan. Cook according to cereal
Step 1 Place quinoa in a fine-mesh sieve; rinse thoroughly under cool water. Warm 1/2 tablespoon oil in a
Combine coconut milk, 1/2 cup water, cacao powder, syrup, and salt in a saucepan. Bring to a boil over